The Benefits Of Agricultural Biotechnology

>...

Agricultural biotechnology is any technique in living organisms, or parts of organisms to change or modification of agricultural products, to improve crops or develop microbes for specific uses in agricultural processes. Simply put, when the tools of biotechnology applied to agriculture, which is termed as "agricultural biotechnology". Genetic engineering is also part of agricultural biotechnology in the world today. It is now possible to perform genetic manipulation and transformation in almost all plant species, including every major world culture.

...

Plant transformation is one of the tools involved in agricultural biotechnology, in which genes are inserted into the genetic structure or genome biljaka.Dva most common method of plant transformation Agrobacterium Transformation - methods that use naturally occurring bacteria and Biolistic Transformation - including the use of mechanical of funds. Using any of these methods, preferred gene inserted into the plant genome and the traditional way of farming after the transfer of new traits in various crop species.

...

The production of food crops has become much cheaper and more convenient with the introduction of agricultural biotechnology. Specific herbicide tolerant crops are engineered as weeds manageable and efficient. Pest control has also become a reliable and efficient, eliminating the need for synthetic pesticides as crops resistant to certain diseases and insect pests have also been modified. Phytoremediation is the process whereby plants detoxify pollutants in the soil, or absorb and accumulate contaminants in the soil. Several crops are now genetically engineered for this purpose for safe harvest and disposal of waste, and improve soil quality.

...

of modern agricultural biotechnology has now become a very well-developed science. The use of synthetic pesticides can be harmful to humans and contaminate groundwater and the environment, is significantly reduced with the introduction of genetically modified insect-resistant cotton. Herbicide-tolerant soybeans and corn have also enabled the use of reduced risk herbicides that break down quickly in soil. These are non-toxic to plants or animals, and herbicides tolerant crops help protect soil from erosion, as doing better no-till or reduced tillage systems of agriculture. Papaya resistant to ringspot virus have been developed through genetic engineering, which saved U.S. industry and papaya.

Agricultural Biotechnology May also be useful in improving and strengthening the nutritious quality of certain crops. For example, increased levels of beta-carotene in canola, soybean and corn improves oil compositions, and reduces the vitamin deficiencies in rice. There are also research happening in the field of biotechnology to produce crops that will be affected by the harsh climate or environment that will require less water, fertilizer, labor, etc. This would greatly reduce the demands and pressures on land and wildlife.